Flavorful And Nutritious Allergen Free Pastas You Will Love!
I lived in Italy. I love pasta. So think about my surprise-anger-disbelief-denial-anguish after I was just lately diagnosed with Celiac disease. My meals world (temporarily) crashed. I’ve had gluten-free pastas and most of them depart a lot to be desired. Paradoxically, the week I used to be recognized, I received an e-mail asking if I would prefer to pattern Cybele’s Free to Eat Superfood Veggie Pastas. I used to be recreation for something! Full disclosure: my husband went to highschool with Cybele, we love her, and have all her cookbooks. She even spoke at our International Meals Blogger Conference in 2011. However I promise you, expensive readers, this might be a 100% true and genuine review of her pasta.
We find it irresistible. Our 7-year-old gourmand of a daughter loves it, too, and that is a fair greater testimonial!
Cybele is a mother, a passionate cook dinner and baker, a cookbook writer, the creator of a profitable meals product line, and he or she has meals allergic reactions. Take it from me, while you cannot eat one thing you get actually good at cooking stuff you can eat. And Cybele has mastered that. Her scrumptious recipes and her product are all free of the highest eight meals allergens, so there is not a dairy, no wheat, no peanuts, no fish, no eggs, no tree nuts, no soy, and no shellfish. What her new rotini (corkscrew) pastas ARE stuffed with are veggies, protein, and taste. Woohoo, flavor!! Every serving boasts as a lot as 25 grams of protein and greater than a full serving of greens, and there are not extra than three or four components in every one.
Superfood Green incorporates inexperienced lentil, kale, spinach, and broccoli.
Superfood Orange incorporates crimson lentil, pumpkin, and butternut squash.
Superfood Purple incorporates crimson lentil, beet, candy potato, and carrot.
Superfood Red incorporates crimson lentil, tomato, and crimson bell pepper.
Superfood White incorporates inexperienced lentil, cauliflower, and parsnip.
That’s it! No unpronounceable components.
We had the Crimson one merely tossed with Further Virgin Olive Oil and Parmesan cheese (yum), the Inexperienced Rotini with sauted garlic, cherry tomatoes, and recent basil (fresh and delish!), and the Purple one tossed with roasted greens for a pasta salad (simple perfection). They’re tender (not chewy like so many gf pastas) and the vegetable flavors actually shine by. Plus, what child would not like colourful pasta?
Even if you don’t have meals allergic reactions, intolerances, or celiac illness, you’ll love these pastas. Scouts honor.
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