I like a recipe with just two ingredients and my Mushrooms Sauteed in Coconut Oil fits the bill. I guess you could call this an anti-recipe video and it’s a pretty recipe too, just check out the bright yellow mushrooms I picked up. And while there’s nothing to it, you…

Over the 12 years since I started Lisa’s Kitchen, I’ve had countless people asking me when I was going to write a cookbook. I’ve always deferred an answer, but now I can tell everyone who’s asked that I have not only written a cookbook but that it’s available for preorder…

Fresh from the microwave my latest Deal of the Day is a White Castle Original Slider from my local Dollar Tree. You get 2 tiny dinner roll sized burgers, so you could say I’m living small, not large! This Cheap$kate Dining Deal is from White Castle, the first hamburger chain…

Though much of the country is still experiencing summer temperatures, here in the Pacific Northwest we are solidly into Fall weather. Sweaters, rain boots, and umbrellas have been dusted off and are getting fair use every day now. Gone are the chilled soups of summer and the days of grilling…

You’d think by the end of summer we’d be tired of tomatoes, but I’m already mourning the day when the stems are devoid of this luscious red fruit. We made numerous pitchers of gazpacho (chilled tomato soup), eaten countless Greek salads studded with crisp cucumbers, briny olives, and sharp feta…

The overpowering flavor is basil, just like the title says, and that’s a good thing. My latest Cheap$kate meal to review is all veggies and chicken, not a carb in sight. I have the feeling I will still be hungry after this taste test. Tomato Basil Chicken with Spinach is…

Fresh fruit and yogurt go well together in my latest recipe video,  Mango and Yogurt. Pre-mixed yogurt with fruit is too sweet for me. It’s easy enough to peel and slice Mango to mix into yogurt. I use half a Mango per serving or small yogurt container. A ripe Mango is super…

Welcome to episode 2 of the Hungry for Words podcast starring best-selling author and chef Kathleen Flinn. In this episode, Kathleen talks to noted Vietnamese food writer, chef, and author Andrea Nguyen about everything from dumplings and pho to her dramatic escape from her home country in 1975 at the…