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Mushrooms Sauteed in Coconut Oil – Vegan Video Recipe

   New Food Recipes   October 12, 2019  No Comments

I like a recipe with just two ingredients and my Mushrooms Sauteed in Coconut Oil fits the bill. I guess you could call this an anti-recipe video and it’s a pretty recipe too, just check out the bright yellow mushrooms I picked up. And while there’s nothing to it, you…

Food 4 your mood: Crustless Quiche

Woah! Savour the goodness of Crustless Quiche! *Recipe Time*by Ema Jones We have made your dinner plans sorted with the easy recipes of Crustless Quiche. Binge on this low carb yumminess with the super easy recipe.Get set go!YIELDS:6 SERVINGSTOTAL TIME: 40 MINSIngredients Required1 tbsp. butter8 oz. cremini mushrooms, thinly sliced1…

Announcement – The 30-Minute Vegetarian Cookbook

   New Food Recipes   October 9, 2019  No Comments

Over the 12 years since I started Lisa’s Kitchen, I’ve had countless people asking me when I was going to write a cookbook. I’ve always deferred an answer, but now I can tell everyone who’s asked that I have not only written a cookbook but that it’s available for preorder…

White Castle Hamburgers – Video Review

   New Food Recipes   October 9, 2019  No Comments

Fresh from the microwave my latest Deal of the Day is a White Castle Original Slider from my local Dollar Tree. You get 2 tiny dinner roll sized burgers, so you could say I’m living small, not large! This Cheap$kate Dining Deal is from White Castle, the first hamburger chain…

10 Delicious Slow Cooker Recipes for Fall

   New Food Recipes   October 4, 2019  No Comments

Though much of the country is still experiencing summer temperatures, here in the Pacific Northwest we are solidly into Fall weather. Sweaters, rain boots, and umbrellas have been dusted off and are getting fair use every day now. Gone are the chilled soups of summer and the days of grilling…

Black Beans Simmered in an Aromatic Tomato Sauce

Rather like a rajma, a classic North Indian dish characterized by the presence of kidney beans simmered in a spiced and an oh-so-fragrant aromatic tomato gravy that stimulates the appetite before dinner is even ready to enjoy, this time sweet and creamy black beans take the shining legume role. I…

10 End of Summer Tomato Recipes to Make Right Now

   New Food Recipes   September 25, 2019  No Comments

You’d think by the end of summer we’d be tired of tomatoes, but I’m already mourning the day when the stems are devoid of this luscious red fruit. We made numerous pitchers of gazpacho (chilled tomato soup), eaten countless Greek salads studded with crisp cucumbers, briny olives, and sharp feta…

Tomato Basil Chicken with Spinach – Cheap$kate Review

   New Food Recipes   September 24, 2019  No Comments

The overpowering flavor is basil, just like the title says, and that’s a good thing. My latest Cheap$kate meal to review is all veggies and chicken, not a carb in sight. I have the feeling I will still be hungry after this taste test. Tomato Basil Chicken with Spinach is…

Mango & Yogurt – Video Recipe

   New Food Recipes   September 23, 2019  No Comments

Fresh fruit and yogurt go well together in my latest recipe video,  Mango and Yogurt. Pre-mixed yogurt with fruit is too sweet for me. It’s easy enough to peel and slice Mango to mix into yogurt. I use half a Mango per serving or small yogurt container. A ripe Mango is super…

Hungry for Words Podcast: Vietnamese Chef Andrea Nguyen

   New Food Recipes   September 21, 2019  No Comments

Welcome to episode 2 of the Hungry for Words podcast starring best-selling author and chef Kathleen Flinn. In this episode, Kathleen talks to noted Vietnamese food writer, chef, and author Andrea Nguyen about everything from dumplings and pho to her dramatic escape from her home country in 1975 at the…