Chicken XimXim

Posted on October 14th, 2016 This is fusion delicacies, Brazil meets Africa, with a touch of Thailand thrown in for good measure.XimXim (Pronounced “zhing zhing) is an African dialect phrase that means stew. The unique nutty and creamy flavours of Hen XimXim make this a most scrumptious dish to serve…

Mediterranean Grilled Chicken

Posted on April third, 2016 This recipe is basically easy, and wonderfully scrumptious. Mediterranean style grilled rooster with smoky, Center Jap spices. Serves 4.components8 skinless, boned rooster thighs, every thigh minimize in halfMarinade3 tbsp olive oil1 tbsp balsamic vinegar1 tsp grape molasses1 tsp dried oregano1 tsp Ras el Hanout tsp…

Avocado Pulled Chicken Toasted Sandwich

Posted on November 5th, 2016 This is a really easy and extraordinarily tasty toasted sandwich. Great for lunch or a snack. All you need is some left over chicken and some simple ingredients. Oh, and of course, an avocado! Serves 2ingredients1 perfectly ripe avocado1 spring onionsome cooked chicken2 thick slices…

Chicken Parmentier

Posted on January 4th, 2017 This dish is a fantastic way to use up left over roast chicken. It makes a surprisingly light and tasty supper dish, that goes wonderfully well with steamed green beans and a nice glass of wine! Serves 4 IngredientsFor the potato topping350g floury potatoes, such…

Chicken Marsala

Posted on January twenty fifth, 2017 This is an actual retro dish from the 1970’s, however nonetheless nonetheless completely scrumptious. An excellent slug of Marsala wine offers this straightforward to make rooster dish a flavour twist. Preferrred for every week evening dinner or impress your mates together with your culinary…