Gebzhalia with Matsoni

Gebzhalia with Matsoni Posted by georgianrecipes on 2015/02/14 Leave a Comment Gebzhalia (Georgian: ????????) is a softened cheese dish from Georgias Samegrelo area. Historically prepared utilizing cottage cheese, it may additionally be made with matsoni. On this recipe now we have usedmatsoni. Matsoni(Georgian:??????) is a fermented milk product similar to…

Mashed Lobio with Ajika And Walnuts

Mashed Lobio with Ajika andWalnuts Posted by georgianrecipes on 2015/04/11 1 Comment Lobio (Georgian: ?????) is a well-liked Georgian dish made with kidney beans and often eaten withMchadiand marinated greens. The Georgian phrase lobio means beans. There are a selection of sorts of this dish and on this household recipe…

ZUCCHINI WITH WALNUTS

ZUCCHINI WITH WALNUTS Posted by georgianrecipes on 2015/06/29 2 Comments Dishes made with zucchini (also known as courgette) arepopular in Georgia. There are loads of variations and on this household recipe we present tips on how to make fried zucchini with a spicy walnut sauce. components: 1 kilo of zucchini,…

CHIKHIRTMA

CHIKHIRTMA Posted by georgianrecipes on 2015/07/18 2 Comments Chikhirtma (Georgian: ????????) is a boiled hen and broth dish widespread all through Georgia as a household meal and likewise as a hangover treatment. Turkey can be utilized as an alternative of hen however the dish is normally made with chicken. components:…

COLD MATSONI SOUP WITH HERBS

COLD MATSONI SOUP WITHHERBS Posted by georgianrecipes on 2015/07/31 Leave a Comment Matsoni (Georgian: ??????) is a fermented milk product similar to yogurt. It’s easy and creamy with a gentle, barely tart taste. Standard in Georgia and all through the Caucasus area it’s wealthy in mineral content material, protein and…