Methi Pulao | Methi Rice | No Onion No Garlic Methi Pulav

Home  >>  New Food Recipes  >>  Methi Pulao | Methi Rice | No Onion No Garlic Methi Pulav

Methi Pulao | Methi Rice | No Onion No Garlic Methi Pulav

A easy one pot meal Methi Pulao recipe with out onion or garlic with step-wise photos! Simple to make, wholesome Methi rice fast lunch recipe.

Methi Pulao

I love recent greens and we make it part of our meal each different day nearly. Methi or Fenugreek leaves are one in all my favorites and it’s tremendous easy to develop them at house too! I normally sow some fenugreek seeds into moist soil and sprinkle water daily till they sprout and inside per week or two, recent methi leaves can be prepared to reap. Evidently, fenugreek leaves are superb for well being and one of many methods to make it tasty is by making this one pot easy meal of Methi Pulao.

Methi Pulao

This recipe of Methi Pulao is particular as a end result of recent floor spices are used and there are not any onions nor garlic. Personally I like each onions and garlic however when you’re pressed for time and are in search of one thing that could be made in a jiffy, this No Onion No Garlic Methi Pulao is the greatest way to go. I tailored this recipe from a cookbook referred to as Merely South by Chandra Padmanabhan and it’s a keeper. I used basmati rice to make this pulao however common sona masoori would work effectively too! It positively makes for an attention-grabbing lunch field choice or fast gentle dinner choice for busy weekdays.

Check out different easy and fast recipes

Easy Lunch Ideas

Quick Dinner Options

Tiffin Field Recipes

Methi Pulao

How to make Methi Pulao Methi Rice No Onion No Garlic Methi Pulav

Print RecipeMethi Pulao Methi Rice No Onion No Garlic Methi Pulav Quick no fuss Methi Pulao recipe! Methi Pulao Prep Time 15 minutes Cook Time 15 minutes Passive Time 15 minutes components For Methi Pulao Spice Combine 1 tbsp Urad Dal1 tbsp Coriander Seedsfour Dried Crimson Chillies2 Cloveshalf tsp Jeera/Cumin Seedshalf tsp Oil For Methi Pulao – 1 cup Methi Leaves finely chopped1 cup Basmati Rice2 cups Water1 tbsp Ghee/Oilhalf tsp Mustard Seedshalf tsp Jeera/Cumin Seeds1 Dried Crimson Chilli1/4 tsp Turmeric PowderSalt as needed1-2 tbsp Lemon juice 1 Lemon Prep Time 15 minutes Cook Time 15 minutes Passive Time 15 minutes components For Methi Pulao Spice Combine 1 tbsp Urad Dal1 tbsp Coriander Seedsfour Dried Crimson Chillies2 Cloveshalf tsp Jeera/Cumin Seedshalf tsp Oil For Methi Pulao – 1 cup Methi Leaves finely chopped1 cup Basmati Rice2 cups Water1 tbsp Ghee/Oilhalf tsp Mustard Seedshalf tsp Jeera/Cumin Seeds1 Dried Crimson Chilli1/4 tsp Turmeric PowderSalt as needed1-2 tbsp Lemon juice 1 Lemon Methi Pulao directions In a small pan, warmth half tsp of oil and add all components underneath spice mix. Fry till golden brown and aromatic. As quickly as cooled down, grind right into a clean powder. Set aside. In a thick bottomed pan, convey 2 cups of water to boil. Add a couple of drops of oil and salt as wanted for rice. Add a cup of basmati rice. Keep lined and cook dinner on low flame till the rice is completed. Unfold the rice in a big plate and let it cool down. In the identical pan, warmth a tbsp. of ghee/oil. Add mustard seeds, urad dal and jeera together with torn dried crimson chilli. As they splutter, add a cup of finely chopped methi leaves. Fry for 3-4 minutes on low flame till the leaves begin to wilt. Add cooled down basmati rice together with salt as wanted and blend well. Finally add the spice powder. Give it an excellent combine and change off the heat. At final squeeze lemon juice, combine effectively. Serve sizzling with any aspect dish.

Methi Pulao

Detailed step-wise image recipe of creating Methi Pulao Methi Rice No Onion No Garlic Methi Pulav

1. In a small pan, warmth half tsp of oil and add all components underneath spice mix.

2. Fry till golden brown and aromatic. As quickly as cooled down, grind right into a clean powder. Set aside.

3. In a thick bottomed pan, convey 2 cups of water to boil. Add a couple of drops of oil and salt as wanted for rice. Add a cup of basmati rice.

4. Hold lined and cook dinner on low flame till the rice is completed. Unfold the rice in a big plate and let it cool down.

5. In the identical pan, warmth a tbsp. of ghee/oil. Add mustard seeds, urad dal and jeera together with torn dried crimson chilli.

6. As they splutter, add a cup of finely chopped methi leaves. Fry for 3-4 minutes on low flame till the leaves begin to wilt.

7. Add cooled down basmati rice together with salt as wanted and blend well.

8. Lastly add the spice powder.

9. Give it an excellent combine and change off the heat.

10. Ultimately squeeze lemon juice, combine well.

11. Serve sizzling with any aspect dish.

Methi Pulao

Note

Spice powder combine might be prepared beforehand and saved in an hermetic container.It isn’t obligatory to make use of basmati rice. I normally use 1:2 for rice:water, alter as per your cooking style.It is necessary that the rice is cooked and cooled down, else it can start to interrupt whereas mixing.

Methi Pulao

Reach out to me at [email protected]! Additionally observe me on:

Facebook Cooking From Heart

Pinterest Cookingfromheart

Instagram Cookingfromheart

Twitter Cookinfromheart

Share this: Present some love!

Like this:

Like Loading…

[Total: 0    Average: 0/5]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: