Creamy Potato Leek Soup

Home  >>  New Food Recipes  >>  Creamy Potato Leek Soup

Creamy Potato Leek Soup

Summers name for fast meals and this Creamy Potato Leek Soup will get achieved in a jiffy! Fairly filling, scrumptious and excellent for busy weeknights or indulging weekends. Serve with a aspect of toasted bread or garlic bread for an ideal meal!

Creamy Potato Leek Soup

Given a selection I’d stay on potatoes ceaselessly and my timeless love for crispy potatoes be it a easy range prime potato fry or baby potato roast will not be unknown on this weblog. Even when there might be nothing else in my pantry, there all the time could be onions, tomatoes and naturally potatoes which means I can whip up some scrumptious gravies like Dum Aloo and nonetheless get away serving restaurant type meals. Though I’ve to confess that making soups utilizing potatoes wouldn’t be my first selection. After making this creamy potato leek soup, I’m kicking myself as to why did I take so lengthy to make one thing as scrumptious as this!

Creamy Potato Leek Soup

When I used to be capable of finding contemporary leeks, my thoughts was racing with ideas however my very first thought had been to make some soup. With temperatures hovering, it’s such an enormous ordeal to remain within the scorching kitchen cooking elaborate meals and thats why I desired to make soup for dinner one night. It simply labored out completely after I considered the creamy potato leek soup first it’s fairly filling and you’ll move it off as a meal and secondly, it’s fairly scrumptious nobody would say no.

Creamy Potato Leek Soup

Leek has a really delicate taste and when mixed with the goodness of potatoes, it makes for a tasty soup! In case if leeks will not be out there, use spring onion greens together with common onions however in the occasion you do get an opportunity, discover contemporary leeks and check out this soup. I served this soup heat with the aspect of some complete wheat toast and it was simply excellent! I did add some contemporary cream on the finish to get the creamy texture however those that are watching their weight can change cream with milk and nonetheless get the identical flavor.

Creamy Potato Leek Soup

How to make Creamy Potato Leek Soup

Print RecipeCreamy Potato Leek Soup A excellent summer season soup recipe! Creamy Potato Leek Soup Prep Time 10 minutes Cook Time 15-20 minutes substances three Medium Potatoes2 Leek Stalks3-4 Garlic Pods1 tsp Butter2 tsp Fresh CreamWater/Vegetable Inventory as neededSalt as neededFresh Cracked Black PepperChives/Spring Onion to Garnish Prep Time 10 minutes Cook Time 15-20 minutes substances three Medium Potatoes2 Leek Stalks3-4 Garlic Pods1 tsp Butter2 tsp Fresh CreamWater/Vegetable Inventory as neededSalt as neededFresh Cracked Black PepperChives/Spring Onion to Garnish Creamy Potato Leek Soup directions In a heavy bottomed pan, heat butter and add finely chopped garlic. Fry for a minute. Clean Leeks by eradicating the roots and any darkish inexperienced higher components. Chop them finely and add it to the pan, fry for a few minutes. Add chopped potatoes and fry for 3-4 minutes on low flame. Add water as wanted and prepare dinner it lined till potatoes are mushy. Once the combination cools down, grind right into a easy paste. Add it again to the pan together with some water and add contemporary cream. Warmth for a few minutes and take away from heat. Serve scorching or heat with a aspect of toast. Drizzle some olive oil or melted butter on prime together with chopped chives.

Creamy Potato Leek Soup

Detailed step-wise image recipe of constructing Creamy Potato Leek Soup

1. In a heavy bottomed pan, heat butter and add finely chopped garlic. Fry for a minute.

2. Clear Leeks by eradicating the roots and any darkish inexperienced higher components. Chop them finely and add it to the pan together with potatoes, fry for a few minutes.

3. Add water or vegetable inventory as wanted and prepare dinner it lined till potatoes are soft.

4. As quickly as the combination cools down, grind right into a easy paste.

5. Add it again to the pan together with some water and add contemporary cream. Warmth for a few minutes and take away from heat.

6. Serve scorching or heat with a aspect of toast. Drizzle some olive oil or melted butter on prime together with chopped chives.

Creamy Potato Leek Soup

Note

Instead of contemporary cream, milk can be utilized too.Use vegetable inventory if available.

Creamy Potato Leek Soup

Reach out to me at [email protected]! Additionally observe me on:

Facebook Cooking From Heart

Pinterest Cookingfromheart

Instagram Cookingfromheart

Twitter Cookinfromheart

Share this: Present some love!

Like this:

Like Loading…

[Total: 0    Average: 0/5]

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: