Easy Rum Balls For Your Vacation Party
Dear Mates, these are really the “It” confection to take to your subsequent vacation celebration. Severely, you could be cherished for it. Rum balls (or bourbon, for these who prefer) are really easy to make, why not double the batch? This recipe will take you lower than half-hour to make, however they’re going to want about 2-3 days for the flavors to correctly meld, so get began this week so they’re prepared by the weekend. They’re completely loved by all, simply preserve them away from the kids!
Rum (or Bourbon) Balls
Makes about three dozen
1 (12 ounce) package deal vanilla wafers, crushed (for a extra chocolately model use chocolate wafers)
1 half cups almonds or pecans, chopped
3/4 cup confectioners’ sugar
1/4 cup cocoa
1/2 cup rum or bourbon
3 tablespoons honey
1/8 cup finely shredded coconut or confectioners sugar (for rolling)
Gently crush the vanilla wafers (while nonetheless of their unopened bag) with a rolling pin or a kitchen mallet till crumbly however not completely powdered.
In a big bowl, mix the vanilla wafer crumbs, chopped nuts, 3/4 cup confectioners’ sugar, and cocoa. Combine in rum and honey.
Shape dough into 1-inch balls, then retailer in an hermetic container for two days to permit the flavors to deepen.
Roll in shredded coconut or confectioners sugar (or a mix of the two!) earlier than serving.
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