Strawberry Compote – Video Recipe

Home  >>  New Food Recipes  >>  Strawberry Compote – Video Recipe

Strawberry Compote – Video Recipe

   New Food Recipes   December 11, 2017  Comments Off on Strawberry Compote – Video Recipe

The final time I made pancakes, I reached for the maple syrup solely to search out the bottle nearly empty, and my backup, fruit jam, was beginning to kind mildew within the jar. As a tasty substitute I cooked a contemporary Fruit Compote made with strawberries. Plus, this contemporary fruit recipe is ideal for do-it-yourself Cranberry Sauce throughout the holidays.
Fortunately I had half of a one pound container of strawberries left from my final 99c solely Retailer run (and I do see them on sale for a similar worth at my local Latin grocery store.)

Even although they have been a couple of days outdated and beginning to wrinkle just a bit bit, I salvaged sufficient to make a Strawberry Compote. I first rinsed them off, then trimmed the stems and sliced off any soggy spots from the berries.
Next I assembled a couple of components that make up Fruit Compote, together with: apple juice, honey and a little bit ginger. Lastly I added every thing to a pot and let it simmer for a couple of minutes to melt (and mash) the fruit right into a aromatic and fruity sauce. That is it.

The consistency of my Strawberry Compote is a little bit looser than a fruit jam.
This is a flexible candy topping, and you ought to use nearly any fruit and berries you’ve gotten available – canned, frozen or contemporary. Go forward and test out it with pineapple, peaches, blueberries, blackberries, apple, banana, pear – even seedless grapes and cherries. In the occasion you use canned fruit, the juice can be candy sufficient, so omit the honey. And you ought to use this recipe with contemporary cranberries for a do-it-yourself chunky Cranberry Sauce (compote) for Thanksgiving and Christmas meals.

You can unfold my Strawberry Compote over pancakes, waffles, toast, French toast, cereal, and any favourite dessert like ice cream or pie. And retailer it within the fridge, when you have any left.Strawberry Compote – VIDEO
Play it right here, video runs 1 minute 24 seconds.
My YouTube video hyperlink for viewing or embedding, just click on here.

Ingredients (about 2 servings)

2 cups contemporary fruit – I used strawberries. Okay to make use of frozen or canned fruit. Some fruit to make use of embrace: peach, pineapple, pear, apple (add a teaspoon lemon juice to maintain apple from turning brown), and all sorts of berries. You probably can depart on some peach and apple skin.2 tablespoons apple juice – okay to substitue with favourite fruit juice like: orange, cranberry or grape juice.1 teaspoon of honey – or favourite sweetener.1/4 teaspoon of ginger – contemporary grated or minced, dried powder, or from jar. That is optionally available, okay to go away it out.
Prepare fruit. I used contemporary strawberries and simply eliminated the stem and leaves. Relying on strawberry dimension, half them or slice them into small sizes. You ought to use nearly any contemporary fruit on sale, or that you just desire.
For my recipe I exploit 2 cups of your favourite contemporary fruit. This recipe is simple to half or double the amounts.
Over a medium warmth, place fruit in a pot.
Add apple juice, ginger and honey, or favourite sweetener.
Once liquid begins to simmer, scale back heat to low. Use a fork or spoon to muddle and mash the fruit.
Continue cooking over medium-low heat for about 5 minutes, often mashing fruit because it will get gentle. Compote is prepared when liquid is lowered by half and all of the fruit is mushy and soft.

Remove from heat and switch to a small bowl or jar to chill to room temperature, so it thickens a little bit extra. It’s now able to serve. Whereas Strawberry Compote units, you probably can prepare dinner up a stack of pancakes.

The consistency of my Strawberry Compote is a little bit looser than a fruit jam.

Store within the fridge. Serve with french toast, waffles, pancakes, oatmeal, ice cream sundaes and extra. You may give it a fast microwave (or heat it barely on the range top) earlier than serving.

Recipe is simple to double components. You solely want so as to add a little bit extra fruit juice although – about 1/3 cup total.

Use any favourite and seasonal fruit, like: cranberry, peach, pineapple, pear, apple (add a teaspoon lemon juice to maintain apple from turning brown), and all sorts of berries. Clearly take away cherry, apple, pear, and peach seeds. You probably can take away peach and apple pores and skin, or depart a few of it on.

For do-it-yourself Cranberry Sauce, use complete berries. You probably can thicken the sauce by cooking for an additional 5 to 10 minutes till you attain desired sauce texture. Keep in mind, any sauce will proceed to thicken because it cools down.

[Total: 0    Average: 0/5]
Comments are closed.
%d bloggers like this: