Vazhakkai Chips Home Made Uncooked Banana Chips

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Vazhakkai Chips Home Made Uncooked Banana Chips

Step-wise image recipe for best and engaging do-it-yourself Vazhakkai Chips or Uncooked Banana Chips. These chips are so good and tremendous easy to make at house. Go for this recipe to make cost-effective and simple snacks at home.

Vazhakkai Chips

So the universe has been conspiring me into making extra deep fried goodies at house! I’m speaking about these sinfully scrumptious do-it-yourself Vazhakkai Chips or the Uncooked Banana Chips. After binge consuming within the identify of a quantity of festivals, I wanted to maintain it clear atleast till the vacation season however as you’ll have the opportunity to see, I’ve certainly failed. And for as quickly as, I’m not feeling unhealthy about this as a consequence of tasty stuff happened.

Vazhakkai Chips

During one among our morning walks, I noticed recent plantains or uncooked bananas together with tapioca in a push cart. And I simply couldnt resist myself particularly when it was a steal. Quickly after coming again house, my thoughts was set on making do-it-yourself fries or chips as we name it. The husband was a sport and we began getting ready the chips immediately. I’ve prior to now made Nendran chips, made with a particular variant of banana and the method is barely tough. However these chips are tremendous easy to make!

Vazhakkai Chips

To get good do-it-yourself chips at house, be it Vazhakkai Chips or Potato Chips and even Nendran Chips, it’s a should to have a great slicer. For even cooking and coloring, the slices ought to be uniform and as skinny as doable. That may make certain that they dont go soggy quickly after cooling down. After searching round for a pleasant slicer, I discovered one in Amazon that simply works completely. And that has made my do-it-yourself Chips dream a actuality. I swear am by no means shopping for a pack off the rack now. I do know it isn’t the healthiest of snacks however then, once you crave for it sometimes it’s at all times higher to make it at house thats my mantra.

Vazhakkai Chips

How to make Vazhakkai Chips Do-it-yourself Uncooked Banana Chips

Print RecipeVazhakkai Chips Do-it-yourself Uncooked Banana Chips Crispy crunchy do-it-yourself uncooked banana chips! Vazhakkai Chips Prep Time 10 minutes Cook Time 15 minutes substances 2 Raw Bananas/Plantains medium sizedhalf tsp Red Chilli Powder or as neededSalt as neededPinch of Asafoetida/Hing (optional)Oil to deep fry Prep Time 10 minutes Cook Time 15 minutes substances 2 Raw Bananas/Plantains medium sizedhalf tsp Red Chilli Powder or as neededSalt as neededPinch of Asafoetida/Hing (optional)Oil to deep fry Vazhakkai Chips directions First peel off the uncooked banana pores and skin, ensuring there aren’t any inexperienced patches left. Maintain them immersed in water till prepared to make use of. This can keep away from the darkening as a consequence of oxidation. Meanwhile warmth oil for deep frying. As quickly as the oil is sizzling, set it on medium flame. Slice the banana into skinny chips. Drop every banana slice into oil and fry for a minute on both sides till they’re crisp and golden. Drain off the surplus oil and take away them on to a kitchen tissue. Repeat this with remainder of the bananas. Add salt and pink chilli powder together with asafoetida (if using), combine nicely in order that the chips are coated well. Once cooled down, retailer in an hermetic container. Stays good for 3-5 days outside.

Vazhakkai Chips

Detailed step-by-step image recipe of creating Vazhakkai Chips Do-it-yourself Uncooked Banana Chips

1. First peel off the uncooked banana pores and skin, ensuring there aren’t any inexperienced patches left. Maintain them immersed in water till prepared to make use of. This can keep away from the darkening as a consequence of oxidation.

2. In the meantime warmth oil for deep frying. As quickly as the oil is sizzling, set it on medium flame. Slice the banana into skinny chips.

3. Drop every banana slice into oil and fry for a minute on both sides till they’re crisp and golden.

4. Drain off the surplus oil and take away them on to a kitchen tissue. Repeat this with remainder of the bananas.

5. Add salt and pink chilli powder together with asafoetida (if using), combine nicely in order that the chips are coated well.

6. As quickly as cooled down, retailer in an hermetic container. Stays good for 3-5 days outside.

Vazhakkai Chips

Note

Any hint of inexperienced pores and skin can result in darkish coloured edges within the cooked chips.Keep the bananas immersed in water and slice solely as wanted for every batch simply earlier than frying.While dropping the slices in oil, dont drop them collectively as they’ll go lumpy.

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