Ossetian Hen with Bitter Cream
Ossetian Rooster with SourCream
Posted by georgianrecipes on 2014/12/22 2 Comments
In this recipe from Ossetia we present how you can make rooster with bitter cream and herbs. This dish is normally made in a big clay pot, utilizing an entire younger rooster. We used a clay pot however the dish can be made in a pan or in particular person small clay pots. We used rooster breasts as an alternative of an entire chicken.
Ingredients (serves 6): 1 kilo of rooster breasts, 500 grams of potatoes, three medium sized onions, 300 grams of bitter cream, 2 cloves of garlic, 25 grams of contemporary inexperienced coriander, 20 grams of contemporary parsley, 1 stage tsp of black pepper, 1 stage tsp of summer time savory and salt (amount dependent upon private preference).
Preparation: Wash and lower the rooster into small to medium sized chunks and add to a big, deep clay pot.
Cut the potatoes into small to medium chunks. Lower the onions into medium chunks. Add the potatoes, onions and 1 liter of water to the chicken.
Cook on a low-medium temperature for 30 minutes.
Cut the contemporary inexperienced coriander and crush along with 2 cloves of garlic and salt.
Remove the clay pot from the warmth. Add 300 grams of bitter cream, 1 stage tsp of black pepper, and salt. Stir. Cook dinner for an extra 5 minutes on a medium heat.
Cut the contemporary parsley. Take away the pot from the warmth. Add the parsley, collectively with1 stage tsp of summer time savory and the crushed garlic and coriander to the pot. Stir after which serve.
Serving: Serve hot.
We garnished ours with basil.
Enjoy your Ossetian Rooster with Bitter Cream!
ads Share this:Like this: