New Yeast Cakes

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New Yeast Cakes

   New Food Recipes   September 8, 2017  Comments Off on New Yeast Cakes

My first batch of yeast cakes is operating out, and I believe that they had some course of points, so I needed to make a model new batch.

I determined to attempt the second yeast cake recipe:

YE2 ??????Another technique for making distinctive yeast cakes
????????????????????????????????????????Take equal portions of steamed, stir-fried and recent wheat, and be a part of them as within the earlier recipe, however with out the north-south cross, the providing of alcohol and dried fruit/meat, the cooked noodles, providing to the yeast cake king or having youngsters form the cakes.????????????????????????????????????????????????????????????????????Prepare the three sorts of wheat as earlier than, be a part of them and finely grind them. On the third day of the seventh month, make the yeast desserts. Moist them so they’re agency [more water than simply add a little]. Pound the combination till it’s evenly blended and advantageous. Make it into desserts utilizing a spherical iron mildew, 5 thumb-joints throughout, and one and half thumb-joints thick. On high of a degree board, have a powerful particular person actually stomp on it. Use a peg to pierce a gap in the midst of the cake.??????????????????????????????????????????????????????????????Clean and sweep a room with an east-facing door, and unfold the desserts over the ground. Block the home windows and doorways, utilizing mud to seal any cracks, in order to not enable wind to enter. Flip the desserts after seven full days. After a second seven days, collect them, and each instances re-seal the room. After a 3rd seven days, take them out, and air them within the solar till dry. The desserts are finished.????????????????????????????????????????????????????Whenever you please, hold the desserts for storage in a excessive, dry place. These desserts don’t preserve if saved in a weng. Desserts which can be saved in a weng turn black and vile, and across the gap they are going to be black and rotten. If you want to have folks make it simpler to, it’s important to no much less than make it potential for the three forms of grain are equal, and dont let three dan of grain be a limit.?????????????????????????????????????????????One dou of these yeast desserts can ferment three dan [thirty dou] of grain, whereas one dou of widespread yeast desserts can ferment six dou of grain: whether or not use a little bit or so much decidedly is determined by this. Use Qixi burnt wheat yeast desserts or spring wine yeast desserts like widespread yeast cakes.
This is type of an identical to the first one, however presses the molds into desserts. I used a cheese press I had mendacity around.
Mixing the three sorts of grain in a meals processor.
Blorp.
I’m utilizing this steel tray, and utilizing sushi rolling mats to maintain the bottoms from getting too damp.
Flipped after a week.
Gathered after one other week
Done!
These are a little bit grosser than the primary ones. I scrub them earlier than utilizing, because the recipes say to, and it appears to make sense.
Grating it on a field grater reveals the inside.
Powdered.Brushing these gave me a gentle allergy assault, so I’ll do it outdoors from now on.Creative Commons License

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